Name: Garlic Shrimp Scampi New York Style Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 14-inch pizza, 4 servings
Cuisine: American
Ingredients: 1 lb pizza dough (for New York style, room temperature); 1 lb shrimp (large, peeled, deveined, tails on or off); 4 pcs garlic (cloves, minced); 3 tbsp olive oil; 0.25 cup white wine (dry white wine like Pinot Grigio); 0.5 tsp red pepper flakes (or to taste); 1.5 cup mozzarella (shredded low-moisture, whole-milk); 0.25 cup parsley (fresh, chopped); 1 pcs lemon (for juice and wedges); tsp salt (to taste; null); tsp black pepper (to taste; null)

Garlic Shrimp Scampi New York Style Pizza - Image 1

Experience the vibrant flavors of a classic shrimp scampi reimagined on a perfectly chewy, foldable New York-style pizza crust. This elevated pizza features plump, juicy shrimp sautéed with garlic, white wine, and a hint of red pepper flakes, all nestled atop a delicate layer of mozzarella and finished with fresh parsley and a squeeze of lemon. The crispy, airy crust, characteristic of New York pizza, provides the ideal base for its bright, zesty toppings. It’s a sophisticated yet comforting dish that brings a taste of the coastal Italian-American experience right into your kitchen, perfect for a weeknight treat or an impressive casual dinner party. This recipe balances the richness of seafood with the tangy acidity of lemon, creating a harmonious bite every time. The New York-style crust is thin yet sturdy, allowing for a perfect fold while eating, a hallmark of authentic New York pizza.

Preparation time: 30 min
Cooking time: 15 min
Total time: 45 min
Servings: 4

Instructions

Preparation

1Preheat your pizza steel or stone in the oven at 500-550°F (260-290°C) for at least 45 minutes to an hour. This high heat is crucial for a New York-style crust.
2Pat the shrimp dry thoroughly with paper towels. Season lightly with salt and pepper.
3In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once shimmering, add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant, being careful not to burn the garlic.
4Add the seasoned shrimp to the skillet and sauté for 1-2 minutes per side, until they just start to turn pink. Do not overcook.
5Pour in the white wine and let it simmer for 30 seconds to deglaze the pan and reduce slightly. Remove shrimp from heat immediately.

Assembly and Baking

1Lightly flour a pizza peel. Stretch or roll out the pizza dough into a 12-14 inch circle, as thin as possible without tearing, to achieve that classic New York-style crust.
2Drizzle the stretched dough with the remaining 1 tablespoon of olive oil. Sprinkle evenly with about half of the shredded mozzarella.
3Arrange the cooked shrimp evenly over the cheese. Sprinkle with the remaining mozzarella.
4Carefully transfer the pizza to the preheated pizza steel or stone in the oven. Bake for 8-12 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and lightly browned.
5Once baked, remove the pizza from the oven. Immediately sprinkle with fresh chopped parsley and a generous squeeze of fresh lemon juice.
6Let the pizza cool for 2-3 minutes before slicing into large, foldable New York-style slices and serving with extra lemon wedges.

Instructions

Preparation

1Preheat your pizza steel or stone in the oven at 500-550°F (260-290°C) for at least 45 minutes to an hour. This high heat is crucial for a New York-style crust.
2Pat the shrimp dry thoroughly with paper towels. Season lightly with salt and pepper.
3In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once shimmering, add the minced garlic and red pepper flakes, cooking for about 30 seconds until fragrant, being careful not to burn the garlic.
4Add the seasoned shrimp to the skillet and sauté for 1-2 minutes per side, until they just start to turn pink. Do not overcook.
5Pour in the white wine and let it simmer for 30 seconds to deglaze the pan and reduce slightly. Remove shrimp from heat immediately.

Assembly and Baking

1Lightly flour a pizza peel. Stretch or roll out the pizza dough into a 12-14 inch circle, as thin as possible without tearing, to achieve that classic New York-style crust.
2Drizzle the stretched dough with the remaining 1 tablespoon of olive oil. Sprinkle evenly with about half of the shredded mozzarella.
3Arrange the cooked shrimp evenly over the cheese. Sprinkle with the remaining mozzarella.
4Carefully transfer the pizza to the preheated pizza steel or stone in the oven. Bake for 8-12 minutes, or until the crust is golden brown and crispy, and the cheese is bubbly and lightly browned.
5Once baked, remove the pizza from the oven. Immediately sprinkle with fresh chopped parsley and a generous squeeze of fresh lemon juice.
6Let the pizza cool for 2-3 minutes before slicing into large, foldable New York-style slices and serving with extra lemon wedges.

Nutrition Information

Calories: 651 kcal
Protein: 35 g
Fat: 28 g
Carbs: 66 g

Nutrient	Per serving
Calories	651 kcal
Protein	35 g
Fat	28 g
Carbs	66 g

Tips

Ensure your pizza dough is at room temperature before stretching; it will be much more pliable and easier to work with for a thin crust.
Do not overcook the shrimp in the skillet, as they will cook further in the oven. Aim for just opaque to maintain tenderness.
Serve immediately to enjoy the crispy crust characteristic of New York pizza. A slight char adds authentic flavor.