A rustic ceramic baking dish holds glistening, perfectly baked pink shrimp, beautifully arranged and coated in a vibrant garlic-lemon-herb sauce. Fresh green parsley and dill are sprinkled over the top, with bright yellow lemon wedges nestling alongside the shrimp in the warm, inviting dish, set on a dark wooden table.

Garlic Lemon Herb Baked Shrimp

Mediterranean cuisine

Garlic Lemon Herb Baked Shrimp

Embark on a culinary journey with this Garlic Lemon Herb Baked Shrimp, a dish that masterfully blends robust flavors with remarkable simplicity. Imagine plump, succulent shrimp, each one kissed by a vibrant marinade of freshly minced garlic, the bright zest and tangy juice of sun-drenched lemons, and a symphony of aromatic herbs like fresh parsley, delicate dill, and chives. This isn't just a meal; it's an experience that transports you to the sun-drenched coasts where Mediterranean cuisine flourishes, celebrated for its fresh ingredients and heart-healthy attributes. The shrimp are coated in a light, savory sauce, enriched with a touch of butter and olive oil, which caramelizes beautifully in the oven, creating an irresistible golden-brown finish and intensifying the depth of flavor. Whether you're seeking a quick and elegant weeknight dinner or an impressive appetizer for special occasions, this baked shrimp recipe delivers. It perfectly showcases the natural sweetness of shrimp, making it a star in the realm of seafood dishes. Serve it alongside a bed of al dente pasta, fluffy rice, or a crisp garden salad to complete a truly unforgettable meal. The bright citrus notes cut through the richness, while the fresh herbs add a delightful lift, ensuring every bite is a burst of freshness. This recipe is a testament to how minimal effort can yield maximum flavor, making it a favorite among seafood lovers and busy home cooks alike.

Preparation time
15 min
Cooking time
10 min
Total time
25 min
Servings
4

Instructions

Preparation

  1. 1Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper for easy cleanup.
  2. 2In a large bowl, combine the minced garlic, lemon juice, lemon zest, olive oil, chopped parsley, dill, chives, melted butter, salt, and black pepper. Whisk until well combined.
  3. 3Add the peeled and deveined shrimp to the herb mixture. Toss gently to ensure all shrimp are evenly coated with the marinade.

Baking

  1. 1Arrange the marinated shrimp in a single layer in your prepared baking dish. Avoid overcrowding to ensure even cooking and browning.
  2. 2Bake for 8-12 minutes, or until the shrimp turn opaque and pink, and are just cooked through. Overcooking will make them rubbery.
  3. 3Once baked, remove from the oven. You can garnish with extra fresh herbs and a lemon wedge if desired.

Serving

  1. 1Serve immediately as an appetizer with crusty bread for dipping in the flavorful sauce, or as a main course with pasta, rice, or a fresh salad.

Nutrition Information

Calories
221 kcal
Protein
20 g
Fat
15 g
Carbs
3 g
NutrientPer serving
Calories221 kcal
Protein20 g
Fat15 g
Carbs3 g

Tips

  • Ensure shrimp are thoroughly patted dry before marinating; this helps the flavors adhere better and prevents a watery sauce.
  • Avoid overcooking shrimp; they cook quickly. They are done when they curl into a loose C-shape and turn opaque pink.
  • For an extra burst of freshness, drizzle with a little more fresh lemon juice just before serving.

By Chef Michael Ilin