Garlic Butter Shrimp Linguine
Garlic Butter Shrimp Linguine
Indulge in a classic yet vibrant dish featuring tender linguine pasta coated in a rich, fragrant garlic butter sauce, generously tossed with succulent shrimp and a bright medley of fresh parsley and a hint of lemon zest. This recipe elevates weeknight dinners with its sophisticated flavor profile and impressive presentation, making it a perfect fit for a satisfying Noodle Dishes meal. The simple yet powerful combination of garlic, butter, and plump shrimp creates an irresistible aroma and taste. This dish offers a quick path to a restaurant-quality meal that is both comforting and delightfully flavorful, highlighting the versatility and deliciousness of pasta.
- Preparation time
- 15 min
- Cooking time
- 20 min
- Total time
- 35 min
- Servings
- 4
Instructions
Preparation
- 1Cook linguine according to package directions in a large pot of salted boiling water until al dente. Reserve about 1 cup of pasta water before draining.
- 2While pasta cooks, pat shrimp dry with paper towels. Season with salt and pepper.
- 3Mince garlic and chop parsley. Zest and juice the lemon.
Cooking
- 1Heat olive oil and 2 tablespoons of butter in a large skillet or pan over medium-high heat. Once butter is melted and shimmering, add the shrimp.
- 2Cook shrimp for 2-3 minutes per side, or until pink and opaque. Do not overcook. Remove shrimp from the pan and set aside.
- 3Reduce heat to medium. Add the remaining 2 tablespoons of butter to the pan. Add minced garlic and red pepper flakes (if using) and sauté for 1 minute until fragrant. Be careful not to burn the garlic.
- 4Add the cooked linguine to the pan with the garlic butter sauce. Add the lemon zest and half of the chopped parsley. Toss to combine, adding a splash or two of reserved pasta water as needed to create a light sauce that coats the linguine.
- 5Return the cooked shrimp to the pan. Squeeze fresh lemon juice over the top and gently toss everything together.
Serving
- 1Serve immediately, garnished with the remaining fresh parsley and a sprinkle of Parmesan cheese if desired.
Nutrition Information
- Calories
- 551 kcal
- Protein
- 30 g
- Fat
- 26 g
- Carbs
- 48 g
| Nutrient | Per serving |
|---|---|
| Calories | 551 kcal |
| Protein | 30 g |
| Fat | 26 g |
| Carbs | 48 g |
Tips
- Ensure shrimp are thoroughly patted dry; this helps them sear better and develop a nice crust, preventing a watery sauce.
- Do not overcrowd the pan when cooking shrimp; cook in batches if necessary to ensure even cooking and browning.
- For a richer sauce, swirl in a tablespoon of cold butter off the heat just before serving to emulsify and add gloss.