Cookback on: Game Meat and Pork Stuffed Buns (Nordic Style)

Prep: 30 min • Cook: 15 min. Inspired by the traditional Kötbullar, these are flavorful, bite-sized game and pork meatballs, lightly seasoned, pan-fried to perfection, and served in small, soft, enriched yeast buns with a hint of mustard and caraway. Ideal as an appetizer or a unique main course.