Frozen Peach Wine Slush
Frozen Peach Wine Slush
Prep: 10 min • Cook: 0 min. This adult-friendly frozen treat beautifully blends the sweet, sun-ripened goodness of pureed Maltese peaches with the crisp notes of a dry white wine, rounded out by a hint of simple syrup. It's the perfect refreshing beverage to cool down with on a warm Maltese afternoon or any sunny day.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 4
Instructions
Assembly
- 1Combine the peeled, pitted, and sliced peaches, dry white wine, simple syrup, and crushed ice in a high-speed blender.
- 2Blend until the mixture is completely smooth and has a slushy consistency. If it's too thick, add a splash more wine; if too thin, add more ice.
- 3Taste and adjust sweetness if necessary by adding more simple syrup.
- 4Pour the frozen peach wine slush into chilled glasses.
- 5Garnish each serving with a fresh mint sprig.
Nutrition Information
- Calories
- 180 kcal
- Protein
- 1 g
- Fat
- 0 g
- Carbs
- 25 g
| Nutrient | Per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 1 g |
| Fat | 0 g |
| Carbs | 25 g |
Tips
- For an extra cold slush, freeze the sliced peaches for at least 30 minutes before blending.
- Serve immediately in chilled glasses to maintain the frosty texture.