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Frozen Peach Wine Slush
European cuisineMaltese cuisine
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Be the first to like this recipeFrozen Peach Wine Slush
Prep: 10 min • Cook: 0 min. This adult-friendly frozen treat beautifully blends the sweet, sun-ripened goodness of pureed Maltese peaches with the crisp notes of a dry white wine, rounded out by a hint of simple syrup. It's the perfect refreshing beverage to cool down with on a warm Maltese afternoon or any sunny day.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 4
- Course
- Drink
- Complexity
- Easy
Units:
Scale:
Ingredients
- 4 pcs peaches(Maltese peaches, ripe, peeled, pitted, and sliced)
- 1 cup dry white wine(e.g., Sauvignon Blanc or Pinot Grigio)
- 1/4 cup simple syrup(adjust to taste)
- 2 cup ice(crushed)
- 4 pcs mint sprigs(for garnish)
Instructions
Assembly
- Combine the peeled, pitted, and sliced peaches, dry white wine, simple syrup, and crushed ice in a high-speed blender.
- Blend until the mixture is completely smooth and has a slushy consistency. If it's too thick, add a splash more wine; if too thin, add more ice.
- Taste and adjust sweetness if necessary by adding more simple syrup.
- Pour the frozen peach wine slush into chilled glasses.
- Garnish each serving with a fresh mint sprig.
Nutrition
- Servings
- 4
- Serving size (imperial)
- 9.1 fl oz
| Nutrient | Per serving | Per 100 ml | Total (4 servings) |
|---|---|---|---|
| Calories | 180 kcal | 66.7 kcal | 720 kcal |
| Protein | 1 g | 0.4 g | 4 g |
| Fat | 0.3 g | 0.1 g | 1.2 g |
| Carbs | 25 g | 9.3 g | 100 g |
Tips
- For an extra cold slush, freeze the sliced peaches for at least 30 minutes before blending.
- Serve immediately in chilled glasses to maintain the frosty texture.
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