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Francesinha-Inspired Toasties
European cuisineComfort food cuisinePortuguese cuisine
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Be the first to like this recipeFrancesinha-Inspired Toasties
Francesinha
Prep: 25 min • Cook: 20 min. A delightful twist on the classic Portuguese Francesinha, these toasties offer a simplified, oven-baked version perfect for home cooks. Layers of thick sandwich bread are generously filled with a medley of cured meats, topped with melted mozzarella and cheddar cheeses, and served with a rich, flavorful sauce on the side for dipping.
- Preparation time
- 25 min
- Cooking time
- 20 min
- Total time
- 45 min
- Servings
- 4
- Course
- Main
- Complexity
- Easy
Units:
Scale:
Ingredients
- 8 pcs sandwich bread(thick sliced)
- 4oz ham(thinly sliced)
- 4oz smoked sausage(sliced)
- 4oz linguiça(sliced)
- 4oz mozzarella cheese(shredded)
- 4oz cheddar cheese(shredded)
Francesinha Sauce
- 1 cup beer(lager or pilsner)
- 1 cup tomato(pureed)
- 1/2 pcs onion(finely chopped)
- 2 tsp garlic(minced)
- 1 pc bay leaf
- 1 tsp paprika
- 1 tsp piri-piri sauce(or to taste)
- 1 tbsp butter
- 1 tbsp flour
Instructions
Prepare the Sauce
- In a saucepan, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Stir in the flour and cook for 1 minute, then gradually whisk in the beer until smooth.
- Add the pureed tomato, bay leaf, paprika, and piri-piri sauce. Bring to a simmer, then reduce heat and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. Remove the bay leaf. Season with salt and pepper to taste. Set aside.
Assemble the Toasties
- Preheat your oven to 375°F (190°C).
- Lay out four slices of sandwich bread. Layer the ham, smoked sausage, and linguiça onto each slice.
- Top the meat with a generous portion of shredded mozzarella and cheddar cheese.
- Place the remaining four slices of bread on top to create sandwiches.
Bake and Serve
- Place the assembled toasties on a baking sheet.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Serve the Francesinha-Inspired Toasties hot, with the prepared Francesinha sauce on the side for dipping. Garnish with a little fresh parsley if desired.
Nutrition
- Servings
- 4
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (4 servings) |
|---|---|---|---|
| Calories | 750 kcal | 300 kcal | 3,000 kcal |
| Protein | 35 g | 14 g | 140 g |
| Fat | 40 g | 16 g | 160 g |
| Carbs | 60 g | 24 g | 240 g |
Tips
- For an even richer sauce, consider adding a splash of port wine or a dollop of tomato paste.
- If the toasties start to brown too quickly, you can loosely tent them with foil during the last few minutes of baking.
- Serve with optional sides like a fried egg, french fries, or a simple green salad for a complete meal.
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