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Focaccia Barese with Cherry Tomatoes and Olives

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Prep: 30 min • Cook: 30 min. A delightful variation from Puglia, this focaccia incorporates juicy cherry tomatoes and briny olives directly into the dough, creating bursts of flavor throughout the soft, chewy bread. A touch of oregano adds aromatic depth, while a generous drizzle of olive oil ensures a golden, crispy crust and tender interior.

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