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Fluffy Homemade Marshmallows with Vanilla Bean
American
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Be the first to like this recipeFluffy Homemade Marshmallows with Vanilla Bean
Experience the unparalleled lightness and delicate sweetness of homemade marshmallows infused with fragrant vanilla bean. These airy confections, far superior to store-bought varieties, offer a sophisticated treat for any occasion. Crafted with simple ingredients including sugar, corn syrup, gelatin, egg whites, and a real vanilla bean, their creation is surprisingly accessible for home cooks. They are perfect for elevating hot cocoa, enhancing s'mores, or enjoying as a luxurious standalone indulgence, delivering a melt-in-your-mouth texture and a pure, unforgettable vanilla flavor.
- Preparation time
- 30 min
- Total time
- 4 hrs
- Servings
- 36
- Course
- Dessert
- Complexity
- Easy
Units:
Scale:
Nutrition
- Servings
- 36
- Serving size (imperial)
- 1 oz
| Nutrient | Per serving | Per 100 g | Total (36 servings) |
|---|---|---|---|
| Calories | 75 kcal | 267.9 kcal | 2,700 kcal |
| Protein | 0.8 g | 2.6 g | 28.8 g |
| Fat | 0.1 g | 0.3 g | 3.6 g |
| Carbs | 18.5 g | 65.4 g | 666 g |
Tips
- Ensure your stand mixer bowl and whisk are completely clean and free of any grease for optimal egg white whipping.
- Using a candy thermometer is crucial for achieving the correct texture; target 240°F precisely.
- These homemade marshmallows are perfect for gifting, presented in an airtight container once fully set.