Cookback on: Fiorentina Steak Carpaccio with Arugula

Prep: 20 min • Cook: 0 min. This elegant Fiorentina Steak Carpaccio offers a taste of Italy with thinly sliced, rare steak laid over a bed of peppery arugula, drizzled with a zesty lemon and olive oil dressing, and finished with delicate shavings of Parmesan cheese.