Cookback on: Fenouil à la Provençale Gratin with Parmesan Crumble

Prep: 20 min • Cook: 35 min. Tender braised fennel and tomatoes baked with a crispy Parmesan and herbed breadcrumb topping, offering a heartier take on the classic. This gratin combines the sweet anise flavor of fennel with the robust tang of tomatoes, elevated by a golden, savory crumble, making it a perfect side dish or a light main course.