Cookback on: Fabada Asturiana Tapa

Prep: 25 min • Cook: 240 min. A contemporary tapas-style presentation of Fabada Asturiana, served as individual small cazuelas of rich, creamy fabes and tender pork, topped with a crunchy chorizo crumble and fresh parsley. This modern take preserves the deep, smoky flavors of the classic Asturian stew while portioning it for sharing — slow-simmered beans, melting pork belly, and slices of chorizo finished with a bright herb garnish for contrast.