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Endive and Ham Gratin with Creamy Dill

Cookback on: Endive and Ham Gratin with Creamy Dill

Prep: 25 min • Cook: 30 min. A classic Belgian endive and ham gratin, elevated with a touch of fresh dill infused into the creamy béchamel sauce. This comforting dish is baked until the cheese is melted and the top is golden brown and bubbling.

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