Elevated Prosciutto and Arugula Baguette Sandwich
Elevated Prosciutto and Arugula Baguette Sandwich
Prep: 10 min • Cook: 0 min. A sophisticated take on the French classic, combining thinly sliced prosciutto with a creamy herbed butter, peppery arugula, and a hint of Dijon mustard inside a crusty baguette.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 1
Instructions
Assembly
- 1In a small bowl, combine the softened butter, chopped chives, and chopped parsley. Mix well to create the herbed butter.
- 2Slice the baguette lengthwise, being careful not to cut all the way through, creating a hinge.
- 3Spread a generous layer of the herbed butter on both cut sides of the baguette.
- 4On one side, spread the Dijon mustard evenly over the herbed butter.
- 5Arrange the prosciutto slices neatly over the Dijon mustard.
- 6Top with a generous handful of fresh arugula.
- 7Season with freshly ground black pepper to taste, then close the baguette.
- 8Cut the sandwich in half or into smaller portions, if desired, and serve immediately.
Nutrition Information
- Calories
- 650 kcal
- Protein
- 25 g
- Fat
- 35 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 650 kcal |
| Protein | 25 g |
| Fat | 35 g |
| Carbs | 55 g |
Tips
- Ensure your butter is truly softened for easy mixing; microwave for 5-10 seconds if it's too firm.
- For a truly French experience, enjoy your sandwich with a crisp green salad and a glass of rosé or s