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Elevated Prosciutto and Arugula Baguette Sandwich
French cuisine
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Be the first to like this recipeElevated Prosciutto and Arugula Baguette Sandwich
Prep: 10 min • Cook: 0 min. A sophisticated take on the French classic, combining thinly sliced prosciutto with a creamy herbed butter, peppery arugula, and a hint of Dijon mustard inside a crusty baguette.
- Preparation time
- 10 min
- Cooking time
- Under a minute
- Total time
- 10 min
- Servings
- 1
- Course
- Main
- Complexity
- Easy
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Ingredients
- 1 pc baguette(fresh, small to medium)
- 2oz prosciutto(thinly sliced)
- 2 tbsp unsalted butter(softened)
- 1 tsp fresh chives(finely chopped)
- 1 tsp fresh parsley(finely chopped)
- 1/2 cup arugula(packed)
- 1 tsp dijon mustard
- black pepper(freshly ground, to taste)
Instructions
Assembly
- In a small bowl, combine the softened butter, chopped chives, and chopped parsley. Mix well to create the herbed butter.
- Slice the baguette lengthwise, being careful not to cut all the way through, creating a hinge.
- Spread a generous layer of the herbed butter on both cut sides of the baguette.
- On one side, spread the Dijon mustard evenly over the herbed butter.
- Arrange the prosciutto slices neatly over the Dijon mustard.
- Top with a generous handful of fresh arugula.
- Season with freshly ground black pepper to taste, then close the baguette.
- Cut the sandwich in half or into smaller portions, if desired, and serve immediately.
Nutrition
- Servings
- 1
- Serving size (imperial)
- 8.8 oz
| Nutrient | Per serving | Per 100 g | Total (1 serving) |
|---|---|---|---|
| Calories | 650 kcal | 260 kcal | 650 kcal |
| Protein | 25 g | 10 g | 25 g |
| Fat | 35 g | 14 g | 35 g |
| Carbs | 55 g | 22 g | 55 g |
Tips
- Ensure your butter is truly softened for easy mixing; microwave for 5-10 seconds if it's too firm.
- For a truly French experience, enjoy your sandwich with a crisp green salad and a glass of rosé or s
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