Name: Easy Roasted Duck Breasts with Orange Glaze
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 servings
Cuisine: French cuisine
Ingredients: 2 pcs duck breasts (about 6-8 oz each, skin on); 0.5 tsp salt; 0.25 tsp black pepper (freshly ground); 0.5 cup orange juice (freshly squeezed); 2 tbsp grand marnier; 1 tbsp honey; duck fat (reserved from rendering)

Easy Roasted Duck Breasts with Orange Glaze - Image 1

Prep: 15 min • Cook: 25 min. Crispy pan-seared duck breasts finished in the oven with a quick, tangy orange and Grand Marnier glaze, perfect for a weeknight indulgence. This elegant French-inspired dish delivers impressive flavor with minimal effort, making it ideal for a special meal or a luxurious weeknight dinner.

Preparation time: 15 min
Cooking time: 25 min
Total time: 40 min
Servings: 2
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 2
Serving size (imperial): 8 oz

Nutrient	Per serving	Per 100 g	Total (2 servings)
Calories	520.5 kcal	231.3 kcal	1,041 kcal
Protein	45.2 g	20.1 g	90.4 g
Fat	35.8 g	15.9 g	71.6 g
Carbs	6.5 g	2.9 g	13 g

Tips

Scoring the duck skin properly helps render the fat efficiently, resulting in wonderfully crispy ski
Start with a cold pan for perfect skin rendering; this allows the fat to slowly melt out, preventing
Serve with simple sides like green beans or roasted asparagus to complement the rich duck and tangy