Cookback on: Duck Confit Salad with Frisee, Walnuts, and Cherry Vinaigrette

Prep: 20 min • Cook: 15 min. A light yet luxurious salad featuring succulent shredded duck confit, crisp frisée lettuce, toasted walnuts, and a vibrant cherry vinaigrette. This dish offers a delightful contrast in textures and rich flavors, perfect as an elegant appetizer or a satisfying light main course, showcasing classic French culinary techniques with a fresh approach.