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Deconstructed Horiatiki Salad Skewers - Image 1

Deconstructed Horiatiki Salad Skewers

European cuisineMediterranean cuisineGreek cuisineCzech cuisine
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Deconstructed Horiatiki Salad Skewers

Horiatiki Salata

  1. Deconstructed Dishes

Prep: 25 min • Cook: 0 min. All the vibrant flavors of a traditional Greek Horiatiki salad are presented in a fun and easy-to-serve skewer format. This appetizer features juicy cherry tomatoes, crisp cucumber, briny Kalamata olives, and marinated feta cheese cubes, all drizzled with olive oil and seasoned with oregano.

Preparation time
25 min
Cooking time
Under a minute
Total time
25 min
Servings
12
Course
Appetizer
Complexity
Easy
Units:
Scale:

Ingredients

  • 7oz feta cheese(cubed)
  • 9oz cherry tomatoes(halved if large)
  • 1 pc cucumber(chopped into bite-sized pieces)
  • 4oz kalamata olives(pitted)
  • 1 pc bell pepper(any color, seeded and chopped)
  • 4 tbsp olive oil(extra virgin)
  • 1 tsp dried oregano
  • salt(to taste)
  • black pepper(freshly ground, to taste)

Instructions

Assembly

  1. Thread the feta cheese cubes, cherry tomato halves, cucumber pieces, Kalamata olives, and bell pepper chunks alternately onto small skewers.
  2. Arrange the assembled skewers on a serving platter.
  3. In a small bowl, whisk together the olive oil, dried oregano, salt, and freshly ground black pepper.
  4. Drizzle the olive oil mixture evenly over the skewers just before serving.

Nutrition

Servings
12
Serving size (imperial)
1.6 oz
NutrientPer servingPer 100 gTotal (12 servings)
Calories78.5 kcal170.7 kcal942 kcal
Protein3.2 g6.9 g38.4 g
Fat6.5 g14.1 g78 g
Carbs2.1 g4.5 g25.2 g

Tips

  • Ensure all vegetables are washed and dried thoroughly before skewering for best texture and flavor.
  • Serve immediately after drizzling with the dressing to maintain crispness of ingredients.
  • Consider marinating the feta cheese in olive oil and herbs for an hour before assembly for extra flavor.

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