Deconstructed Horiatiki Salad Skewers
Deconstructed Horiatiki Salad Skewers
Prep: 25 min • Cook: 0 min. All the vibrant flavors of a traditional Greek Horiatiki salad are presented in a fun and easy-to-serve skewer format. This appetizer features juicy cherry tomatoes, crisp cucumber, briny Kalamata olives, and marinated feta cheese cubes, all drizzled with olive oil and seasoned with oregano.
- Preparation time
- 25 min
- Cooking time
- Under a minute
- Total time
- 25 min
- Servings
- 12
Instructions
Assembly
- 1Thread the feta cheese cubes, cherry tomato halves, cucumber pieces, Kalamata olives, and bell pepper chunks alternately onto small skewers.
- 2Arrange the assembled skewers on a serving platter.
- 3In a small bowl, whisk together the olive oil, dried oregano, salt, and freshly ground black pepper.
- 4Drizzle the olive oil mixture evenly over the skewers just before serving.
Nutrition Information
- Calories
- 79 kcal
- Protein
- 3 g
- Fat
- 7 g
- Carbs
- 2 g
| Nutrient | Per serving |
|---|---|
| Calories | 79 kcal |
| Protein | 3 g |
| Fat | 7 g |
| Carbs | 2 g |
Tips
- Ensure all vegetables are washed and dried thoroughly before skewering for best texture and flavor.
- Serve immediately after drizzling with the dressing to maintain crispness of ingredients.
- Consider marinating the feta cheese in olive oil and herbs for an hour before assembly for extra flavor.