Name: Deconstructed Chicken Kyiv Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Cuisine: European cuisine
Ingredients: 2 pcs chicken breast (boneless, skinless, cut into tenders); 0.5 cup all-purpose flour; 1 pcs egg (beaten); 1 cup panko breadcrumbs; 0.5 tsp garlic powder; 0.5 tsp onion powder; 0.5 tsp salt; 0.25 tsp black pepper; 2 tbsp vegetable oil (or other high-heat oil for frying); 6 cup mixed greens; 1 pcs cucumber (sliced); 1 cup cherry tomatoes (halved); 0.5 cup mayonnaise; 2 tbsp fresh dill (chopped); 2 pcs fresh garlic (cloves, minced); 1 tbsp lemon juice; 1 tsp dijon mustard; 2 tbsp milk (or water, to thin); 0.25 tsp salt; 0.13 tsp black pepper

Deconstructed Chicken Kyiv Salad - Image 1

Deconstructed Chicken Kyiv Salad - Image 2

Prep: 25 min • Cook: 15 min. Experience the iconic flavors of Chicken Kyiv reimagined in a fresh, vibrant, and deconstructed salad. This dish features perfectly pan-fried crispy chicken tenders, offering a lighter take on the classic. They are elegantly arranged atop a generous bed of crisp mixed greens, complemented by refreshing cucumber slices and juicy tomatoes. The entire salad is then drizzled with a creamy, rich garlic-dill dressing, artfully crafted to capture the aromatic essence of the traditional herb butter without all the fuss.

Preparation time: 25 min
Cooking time: 15 min
Total time: 40 min
Servings: 4
Course: Salad
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 12.3 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	580 kcal	165.7 kcal	2,320 kcal
Protein	35 g	10 g	140 g
Fat	38 g	10.9 g	152 g
Carbs	25 g	7.1 g	100 g

Tips

Ensure chicken tenders are uniform in size for even cooking. Pound thicker parts if necessary.
Don't overcrowd the pan when frying chicken; cook in batches to maintain oil temperature for crispne
Serve immediately while chicken is warm for the best texture contrast with the cool salad.