Deconstructed Bibimbap Salad
Deconstructed Bibimbap Salad
Classic DishBibimbap
Prep: 20 min • Cook: 10 min. All the classic bibimbap flavors in a refreshing salad format. This deconstructed bowl features seasoned rice noodles, a medley of vibrant pickled vegetables, tender grilled chicken, and a zesty gochujang vinaigrette for a delightful and healthy meal.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 30 min
- Servings
- 4
Instructions
Prepare Chicken
- 1In a bowl, toss the chicken pieces with 1 tbsp sesame oil, 1 tsp soy sauce, and 1 tsp minced garlic.
- 2Grill or pan-fry the chicken until cooked through and lightly browned. Set aside.
Make Vinaigrette
- 1In a small bowl, whisk together gochujang, rice vinegar, honey, and 1 tbsp sesame oil.
- 2Gradually whisk in water until the dressing reaches your desired consistency.
Assemble Salad
- 1Divide the mixed greens and cooked rice noodles among four serving bowls.
- 2Arrange the grilled chicken and assorted pickled vegetables over the greens and noodles.
- 3Drizzle generously with the gochujang vinaigrette.
- 4Garnish with toasted sesame seeds.
Nutrition Information
- Calories
- 451 kcal
- Protein
- 25 g
- Fat
- 16 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 25 g |
| Fat | 16 g |
| Carbs | 50 g |
Tips
- Prepare the gochujang vinaigrette and pickle vegetables in advance for quicker assembly.
- Serve immediately for the best texture and flavor contrast. Adjust gochujang to your spice preference.
- Ensure chicken is cooked through but not dry; consider marinating it for extra flavor before cooking.
