Cookback on: Crispy Kung Pao Cauliflower
Prep: 20 min • Cook: 20 min. A delightful vegetarian take on the classic Kung Pao Chicken, this dish features crispy fried cauliflower florets tossed in a rich, savory, and spicy Kung Pao sauce. Toasted peanuts add a satisfying crunch, making it an excellent meatless main course or a flavorful side dish.