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Crispy Al Pastor Pork Belly Bites - Image 1

Crispy Al Pastor Pork Belly Bites

Mexican cuisineLatin American cuisine
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Crispy Al Pastor Pork Belly Bites

Tacos al Pastor

  1. Other Pork Dishes >
  2. Bacon & Ham Dishes >
  3. Roasts & Chops (Pork)

Prep: 25 min • Cook: 180 min. Marinated pork belly, slow-cooked until tender then pan-fried to crispy perfection, mimicking the rich flavor of al pastor. Served as flavorful small bites with a touch of pineapple and cilantro, these crispy pork belly bites offer a delightful twist on a classic Mexican favorite.

Preparation time
25 min
Cooking time
3 hrs
Total time
3 hrs 25 min
Servings
8
Course
Appetizer
Complexity
Medium
Units:
Scale:

Ingredients

  • 2lb pork belly(skin on or off, cubed into 1-inch pieces)
  • 2 tbsp achiote paste
  • 1 tbsp guajillo chile powder
  • 1/4 cup apple cider vinegar
  • 4 pcs garlic cloves(minced)
  • 1 tsp oregano(dried)
  • 1/2 tsp cumin(ground)
  • 1 tsp salt
  • 1/2 tsp black pepper(freshly ground)
  • 1 cup pineapple chunks(fresh, small diced)
  • 1/4 cup cilantro(fresh, chopped)
  • 2 pcs lime wedges(for serving)
  • 2 tbsp vegetable oil

Instructions

Preparation

  1. In a large bowl, combine achiote paste, guajillo chile powder, apple cider vinegar, minced garlic, dried oregano, ground cumin, salt, and black pepper to create a marinade.
  2. Add the cubed pork belly to the marinade, ensuring all pieces are thoroughly coated. Cover the bowl and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to meld.

Cooking

  1. Preheat your oven to 300°F (150°C). Transfer the marinated pork belly (and any remaining marinade) to an oven-safe Dutch oven or a baking dish with a tight-fitting lid.
  2. Cover the dish and slow-cook in the preheated oven for 2.5 to 3 hours, or until the pork belly is fork-tender.
  3. Once tender, remove the pork belly from the oven. Carefully drain off most of the rendered fat, reserving a tablespoon or two for pan-frying.
  4. Heat 1-2 tablespoons of vegetable oil (or reserved pork fat) in a large skillet over medium-high heat. Add the cooked pork belly pieces in a single layer, ensuring not to overcrowd the pan.
  5. Pan-fry the pork belly for 5-7 minutes, turning occasionally, until all sides are golden brown and crispy.

Serving

  1. Transfer the crispy pork belly bites to a serving platter. Garnish with diced fresh pineapple chunks and chopped fresh cilantro.
  2. Serve immediately with lime wedges on the side for an extra burst of freshness.

Nutrition

Servings
8
Serving size (imperial)
2.6 oz
NutrientPer servingPer 100 gTotal (8 servings)
Calories350.5 kcal467.3 kcal2,804 kcal
Protein15.2 g20.3 g121.6 g
Fat28.1 g37.5 g224.8 g
Carbs5.3 g7.1 g42.4 g

Tips

  • Marinate the pork belly overnight for deeper flavor penetration, enhancing the al pastor taste.
  • Don't overcrowd the pan when crisping the pork belly; work in batches for maximum crunch.
  • For a complete meal, serve these bites with warm tortillas and a side of salsa verde.

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