Creamy Tuscan Chicken Pasta
Creamy Tuscan Chicken Pasta
Indulge in the rich flavors of this Creamy Tuscan Chicken Pasta, featuring tender chicken breast and sun-dried tomatoes simmered in a luscious garlic cream sauce, all tossed with perfectly cooked penne. This dish is an elevated weeknight meal, bringing a taste of Italian sunshine right to your table. The vibrant notes of sun-dried tomatoes, the savory depth of chicken, and the silky texture of the creamy sauce create a harmonious blend that is both comforting and sophisticated, firmly placing it as a beloved pasta dish. It’s an easy yet impressive pasta creation, ideal for sharing with loved ones or enjoying as a delightful solo treat. This recipe utilizes simple, accessible ingredients to create a truly memorable pasta experience, promising a restaurant-quality dish with minimal fuss, perfect for any occasion.
- Preparation time
- 15 min
- Cooking time
- 25 min
- Total time
- 40 min
- Servings
- 6
Instructions
Overall
- 1Cook penne pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining. Set aside.
- 2While pasta cooks, season chicken pieces with salt and pepper. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove chicken from skillet and set aside.
- 3In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- 4Pour in the chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer, then stir in the heavy cream. Let it simmer gently for 3-5 minutes, allowing the sauce to thicken slightly.
- 5Return the cooked chicken to the skillet. Add the fresh spinach and cook until wilted, about 2-3 minutes. Stir in the grated Parmesan cheese until melted and fully incorporated into the sauce.
- 6Add the cooked penne pasta to the skillet and toss to coat evenly with the creamy Tuscan sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
- 7Serve immediately, garnished with additional grated Parmesan cheese if desired. Enjoy your rich and flavorful Creamy Tuscan Chicken Pasta.
Nutrition Information
- Calories
- 750 kcal
- Protein
- 45 g
- Fat
- 40 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 45 g |
| Fat | 40 g |
| Carbs | 50 g |
Tips
- Chop sun-dried tomatoes and mince garlic first to have them ready, as they cook quickly. This will ensure a smoother cooking process.
- Do not overheat the heavy cream; keep it at a gentle simmer to prevent it from curdling. Stir often to maintain a smooth texture.
- For extra zest, finish your dish with a squeeze of fresh lemon juice or a sprinkle of red pepper flakes right before serving.