Cookback on: Creamy Seafood Bisque with Toasted Baguette

Prep: 25 min • Cook: 45 min. A luxurious and creamy interpretation of the Marseille fish soup, blending a rich seafood base with a touch of cream and brandy, ideal for an elegant dinner. This sophisticated bisque offers a comforting warmth and a symphony of oceanic flavors, elevated by a hint of aromatic brandy and served perfectly with crisp, toasted baguette slices.