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Creamy Mushroom and Escargot Vol-au-Vent

Cookback on: Creamy Mushroom and Escargot Vol-au-Vent

Prep: 20 min • Cook: 25 min. Elevate escargots with a luxurious creamy mushroom sauce, served in delicate puff pastry shells. This sophisticated twist is surprisingly simple for a home cook and makes for an impressive appetizer or light main course.

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