Name: Creamy Lime Cilantro Dressing
Prep time: 10 min
Total time: 10 min
Yield: Approx. 1 cup
Cuisine: Mexican cuisine
Ingredients: 1 pcs avocado (ripe, pitted and scooped); 4 tbsp fresh lime juice (from about 2 limes); 0.5 cup fresh cilantro (packed); 0.25 cup greek yogurt (plain, full-fat or low-fat); 1 pcs garlic (clove, minced); 1 pcs jalapeno (small, deseeded and roughly chopped (optional, for mild heat)); 2 tbsp water (or more, to adjust consistency); 0.5 tsp salt; 0.25 tsp black pepper

A vibrant green creamy lime cilantro dressing is drizzled over a salad, glistening under bright lighting and garnished with fresh cilantro leaves.

This vibrant and luscious creamy lime cilantro dressing delivers a burst of fresh, herbaceous flavor, making it an ideal companion for salads, tacos, grilled meats, and vegetables. It masterfully balances the zesty tang of fresh lime juice with the aromatic notes of cilantro, all enveloped in a rich, creamy base. A subtle hint of garlic and a pinch of chili powder add delightful complexity, elevating this versatile condiment beyond the ordinary. Remarkably easy to prepare in mere minutes, this dressing is a lighter yet wonderfully flavorful alternative to heavier options, quickly becoming a go-to weeknight staple. Its appealing bright green color promises a refreshing culinary experience, ensuring you'll want to drizzle it on everything.

Preparation time: 10 min
Total time: 10 min
Servings: 8

Instructions

Preparation

1Combine the ripe avocado, fresh lime juice, packed cilantro, Greek yogurt, minced garlic, and chopped jalapeno (if using) in a blender or food processor.
2Add the water, salt, and black pepper to the blender. Start with 2 tablespoons of water and add more gradually to achieve your desired consistency.
3Blend until completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
4Taste and adjust seasonings if necessary, adding more salt, pepper, or lime juice to your preference. If you desire a thinner dressing, add more water, one tablespoon at a time, until the desired pourable consistency is reached.
5Transfer the creamy lime cilantro dressing to an airtight container. Serve immediately or refrigerate until ready to use. This dressing is perfect for drizzling over salads, tacos, grilled chicken, or as a dip for vegetables.

Instructions

Preparation

1Combine the ripe avocado, fresh lime juice, packed cilantro, Greek yogurt, minced garlic, and chopped jalapeno (if using) in a blender or food processor.
2Add the water, salt, and black pepper to the blender. Start with 2 tablespoons of water and add more gradually to achieve your desired consistency.
3Blend until completely smooth and creamy. Scrape down the sides of the blender as needed to ensure all ingredients are incorporated.
4Taste and adjust seasonings if necessary, adding more salt, pepper, or lime juice to your preference. If you desire a thinner dressing, add more water, one tablespoon at a time, until the desired pourable consistency is reached.
5Transfer the creamy lime cilantro dressing to an airtight container. Serve immediately or refrigerate until ready to use. This dressing is perfect for drizzling over salads, tacos, grilled chicken, or as a dip for vegetables.

Nutrition Information

Calories: 55 kcal
Protein: 1 g
Fat: 5 g
Carbs: 3 g

Nutrient	Per serving
Calories	55 kcal
Protein	1 g
Fat	5 g
Carbs	3 g

Tips

For a deeper green color, use highly vibrant cilantro leaves and ensure the avocado is perfectly ripe.
This dressing can also double as a delicious dip for raw vegetables or spread for sandwiches and wraps.
If you prefer a milder dressing, omit the jalapeño. For a slight kick without too much heat, use only a small piece.