Creamy Jalapeño Corn Casserole
Creamy Jalapeño Corn Casserole
This comforting and flavorful Savory Corn Dish is a creamy casserole featuring the delightful sweetness of corn kernels perfectly balanced with the mild heat of jalapeños. A rich, savory custard base infused with cream cheese, sour cream, and cheddar cheese creates an irresistible texture, while a touch of cornbread mix provides structure and classic flavor. Baked until golden brown and bubbling, this casserole offers a tender interior and a subtly spicy kick that makes it a perfect side dish for any barbecue, holiday gathering, or a satisfying weeknight meal. Its ease of preparation belies its impressive taste and presentation, elevating simple corn into an unforgettable, crowd-pleasing comfort food. You'll find yourself reaching for seconds of this creamy, cheesy, and subtly spicy corn sensation.
- Preparation time
- 20 min
- Cooking time
- 45 min
- Total time
- 1 hr 5 min
- Servings
- 8
Instructions
Preparation
- 1Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
- 2In a large mixing bowl, combine the softened cream cheese, sour cream, milk, melted butter, salt, and black pepper. Whisk until smooth and well combined.
- 3Add the corn kernels, diced jalapeños, and 1 cup of shredded cheddar cheese to the cream cheese mixture. Stir gently to combine.
- 4Gradually add the cornbread mix to the wet ingredients, stirring just until no dry streaks remain. Be careful not to overmix.
Baking
- 1Pour the mixture into the prepared baking dish, spreading it evenly.
- 2Bake for 30 minutes, then remove from the oven and sprinkle with the remaining 1/2 cup of shredded cheddar cheese.
- 3Return to the oven and bake for another 15-20 minutes, or until the casserole is golden brown and bubbly around the edges, and a toothpick inserted into the center comes out mostly clean.
- 4Let the casserole rest for 5-10 minutes before serving. Garnish with fresh chopped cilantro, if desired.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 8 g
- Fat
- 22 g
- Carbs
- 29 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 8 g |
| Fat | 22 g |
| Carbs | 29 g |
Tips
- For an even richer flavor, use a blend of white and yellow corn kernels in your casserole.
- To intensify the jalapeño flavor, you can roast them lightly before dicing and adding to the mixture.
- This Savory Corn Dish pairs wonderfully with grilled meats or as part of a holiday spread. Serve warm!