Creamy Dill Cucumber Salad
Creamy Dill Cucumber Salad
Experience the refreshing crunch of thinly sliced cucumbers bathed in a creamy, herbaceous dressing. This vibrant vegetable side dish is elevated with a generous amount of fresh dill, a touch of tangy vinegar, and a hint of garlic, creating a perfect balance of flavors. It’s a delightful contrast to richer main courses and is incredibly simple to prepare, making it an ideal weeknight side or a standout addition to a casual gathering. The cool, crisp texture and vibrant dill aroma makes this salad a perfect companion to grilled meats or fish, offering a refreshing counterpoint to any meal.
- Preparation time
- 15 min
- Total time
- 15 min
- Servings
- 4
Instructions
Preparation
- 1Thinly slice the cucumbers. You can use a mandoline for uniform slices or a sharp knife.
- 2In a medium bowl, whisk together the sour cream, plain yogurt, white wine vinegar, garlic powder, sugar (if using), salt, and black pepper until smooth and well combined.
- 3Gently fold in the fresh chopped dill into the creamy dressing.
Assembly
- 1Add the sliced cucumbers to the bowl with the dressing.
- 2Toss gently to ensure all the cucumber slices are evenly coated with the creamy dill dressing.
- 3For best results, cover the bowl and refrigerate for at least 15-30 minutes before serving, allowing the flavors to meld and the salad to chill.
Nutrition Information
- Calories
- 151 kcal
- Protein
- 5 g
- Fat
- 10 g
- Carbs
- 10 g
| Nutrient | Per serving |
|---|---|
| Calories | 151 kcal |
| Protein | 5 g |
| Fat | 10 g |
| Carbs | 10 g |
Tips
- For extra crisp cucumbers, salt the slices and let sit for 15 minutes, then pat dry before adding to the dressing.
- Serve this refreshing cucumber salad as a light side next to hearty dishes like grilled chicken, fish, or rich stews to balance the meal.
- If you don't have fresh dill, dried dill can be used, but reduce the quantity to about 1 teaspoon as its flavor is more concentrated.