Name: Creamy Dijon Tarragon Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Approx. 16 servings (2 cups)
Cuisine: French cuisine
Ingredients: 2 tbsp dijon mustard; 2 tbsp fresh tarragon (finely chopped); 1 tbsp lemon juice (freshly squeezed); 0.5 cup extra virgin olive oil; 1 pcs shallot (small, finely minced); 2 tbsp mayonnaise; 2 tbsp tarragon vinegar; 0.25 tsp salt (or to taste); 0.125 tsp black pepper (freshly ground, or to taste)

A close-up of a perfectly emulsified, creamy Dijon Tarragon Vinaigrette in a small glass jar, adorned with visible specks of fresh green tarragon. The golden-yellow dressing sits on a rustic wooden cutting board, with a small wooden spoon dipped into it, evoking a fresh and bright culinary scene.

Step into the world of French bistro elegance with this exquisite Creamy Dijon Tarragon Vinaigrette, a dressing that transcends the ordinary. This vinaigrette, a staple in classic French cuisine, masterfully combines the piquant notes of Dijon mustard with the distinctive anise-like aroma of fresh tarragon. It’s an emulsion, a culinary art of bringing together oil and vinegar into a creamy, cohesive sauce that clings beautifully to every leaf and morsel. The addition of creamy mayonnaise lends a lush texture and subtle sweetness, balancing the sharp tang of lemon juice and tarragon vinegar. Historically, vinaigrettes were simple oil and vinegar concoctions, but over centuries, they evolved, with additions like mustard and fresh herbs becoming hallmarks of sophisticated gastronomic tradition. This recipe honors that evolution, offering a vibrant, herbaceous, and delightfully balanced French dressing that is as versatile as it is delicious. It's perfect for green salads, a bright counterpoint to roasted vegetables, a zesty marinade for poultry or fish, and even as a spread for sandwiches. Elevate your everyday meals with this gourmet dressing, a true celebration of fresh ingredients and classic culinary techniques. Making this creamy dressing from scratch is incredibly rewarding and takes mere minutes, proving that superior flavor doesn't have to be complicated. Forget store-bought dressings; once you taste the fresh, bright, and nuanced profile of this homemade vinaigrette, there's no turning back.

Preparation time: 10 min
Cooking time: Under a minute
Total time: 10 min
Servings: 16

Instructions

Preparation

1In a medium bowl, combine the Dijon mustard, chopped fresh tarragon, freshly squeezed lemon juice, minced shallot, mayonnaise, and tarragon vinegar.
2Whisk these ingredients thoroughly until well combined.
3Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth, emulsified, and creamy mixture. Continue to whisk until the vinaigrette is fully incorporated and has a consistent texture.
4Season with salt and freshly ground black pepper to taste. Adjust acidity or creaminess if desired by adding a touch more lemon juice or mayonnaise.
5Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Instructions

Preparation

1In a medium bowl, combine the Dijon mustard, chopped fresh tarragon, freshly squeezed lemon juice, minced shallot, mayonnaise, and tarragon vinegar.
2Whisk these ingredients thoroughly until well combined.
3Slowly drizzle in the extra virgin olive oil while continuously whisking to create a smooth, emulsified, and creamy mixture. Continue to whisk until the vinaigrette is fully incorporated and has a consistent texture.
4Season with salt and freshly ground black pepper to taste. Adjust acidity or creaminess if desired by adding a touch more lemon juice or mayonnaise.
5Serve immediately or transfer to an airtight container and refrigerate until ready to use.

Nutrition Information

Calories: 65 kcal
Protein: 0 g
Fat: 7 g
Carbs: 1 g

Nutrient	Per serving
Calories	65 kcal
Protein	0 g
Fat	7 g
Carbs	1 g

Tips

For a smoother consistency, blend all ingredients except the olive oil in a food processor, then slowly drizzle in the oil while blending.
Let the vinaigrette sit for 15 minutes before serving to allow the flavors to meld beautifully. Best served at room temperature.
If you don't have fresh tarragon, you can use 1 teaspoon of dried tarragon, but fresh provides the best flavor profile.