Cookback on: Creamy Dijon Mussels with Garlic Parmesan Fries

Prep: 20 min • Cook: 30 min. Tender mussels in a luxurious tarragon and Dijon mustard cream sauce, paired with oven-baked fries tossed in garlic and grated Parmesan cheese. This classic Belgian dish is elevated with a creamy, tangy sauce and crispy, cheesy fries.