Recipe Deck
HomeDiscoverRecipesDecks
Sign in
Share your Cookback
Sign in
  • Recipe
  • Share your Cookback
Coq au Vin with Beef & Red Wine Reduction

Cookback on: Coq au Vin with Beef & Red Wine Reduction

Prep: 30 min • Cook: 180 min. An innovative take combining the richness of Coq au Vin with elements of Beef Bourguignon, using chicken, beef cheek, and a deeper red wine reduction for profound flavor. This hearty French stew is perfect for a special occasion or a comforting meal on a cold evening.

Share your Cookback

Sign in to submit your cookback.

Upload between 1 and 3 photos of your cooked dish.