Cookback on: Coq au Vin Blanc with Tarragon

Prep: 25 min • Cook: 75 min. A lighter, fragrant twist on the classic Coq au Vin, this delightful dish features tender chicken simmered in a savory dry white wine sauce, infused with the distinctive aroma of fresh tarragon, earthy mushrooms, and sweet pearl onions. This elegant French country meal is perfect for a cozy dinner or a special occasion.