Cookback on: Coffee Hazelnut Meringue Roulade

Prep: 30 min • Cook: 25 min. A soft, pliable coffee-flavored meringue sheet rolled with a rich hazelnut cream and dusted with cocoa, offering an elegant and lighter alternative to traditional cake rolls. The delicate coffee meringue perfectly complements the nutty richness of the hazelnut filling, creating a beautifully balanced dessert.