Coconut Lime Chicken Burger with Mango Salsa
Coconut Lime Chicken Burger with Mango Salsa
Anchored in the Beef Burgers category, this tropical twist uses a juicy ground chicken patty formed and seared with classic burger technique, then stacked on a soft bun with a vibrant mango salsa. Coconut milk and lime bring brightness and moisture, while cilantro adds fresh herb notes. A weeknight-friendly burger that still feels special, pairing beautifully with a simple greens side.
- Preparation time
- 20 min
- Cooking time
- 12 min
- Total time
- 32 min
- Servings
- 4
Instructions
Patty & Assembly
- 1Gently mix the ground chicken with coconut milk, lime zest, lime juice, minced garlic, and chopped cilantro until just combined.
- 2Form the mixture into four patties and refrigerate for 15 minutes to help them hold their shape.
- 3Sear patties in a hot skillet or grill for about 3–4 minutes per side, until cooked through and browned.
Assemble & Serve
- 1Toast buns briefly until lightly golden.
- 2Place the patty on the bottom bun, top with mango salsa, and cap with the top bun.
Nutrition Information
- Calories
- 450 kcal
- Protein
- 30 g
- Fat
- 20 g
- Carbs
- 40 g
| Nutrient | Per serving |
|---|---|
| Calories | 450 kcal |
| Protein | 30 g |
| Fat | 20 g |
| Carbs | 40 g |
Tips
- Chill the formed patties 10–15 minutes to help them hold shape.
- Cook patties over medium-high heat for a nice browning and internal doneness.
- Serve with a crisp greens side for color and balance.