Name: Coconut Lime Chicken Burger with Mango Salsa
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 burgers
Cuisine: Tropical Fusion
Ingredients: 1 lb ground chicken (patted into 4 patties); 2 tbsp coconut milk (adds moisture to patty mixture); 1 pcs lime (zested and juiced); 2 pcs garlic (minced); 1 cup mango salsa (homemade or store-bought); 4 pcs bun (sandwich buns); 0.25 cup cilantro (finely chopped)

Coconut Lime Chicken Burger with Mango Salsa - Image 1

Anchored in the Beef Burgers category, this tropical twist uses a juicy ground chicken patty formed and seared with classic burger technique, then stacked on a soft bun with a vibrant mango salsa. Coconut milk and lime bring brightness and moisture, while cilantro adds fresh herb notes. A weeknight-friendly burger that still feels special, pairing beautifully with a simple greens side.

Preparation time: 20 min
Cooking time: 12 min
Total time: 32 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 8 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	450 kcal	198.2 kcal	1,800 kcal
Protein	30 g	13.2 g	120 g
Fat	20 g	8.8 g	80 g
Carbs	40 g	17.6 g	160 g

Tips

Chill the formed patties 10–15 minutes to help them hold shape.
Cook patties over medium-high heat for a nice browning and internal doneness.
Serve with a crisp greens side for color and balance.