Cookback on: Clear Beef and Pork Kholodets with Horseradish

Prep: 30 min • Cook: 360 min. A traditional, crystal-clear meat jelly made from slow-cooked beef and pork, seasoned with garlic and bay leaves, then served with a sharp, homemade horseradish sauce. This dish is a staple at Ukrainian celebrations, offering a rich, savory flavor and a delightful, jiggly texture.