Name: Classic Ukrainian Borscht with Beef
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 servings
Cuisine: Ukrainian cuisine
Ingredients: 1 kg beef short ribs (or chuck roast, cut into large pieces); 3 l water; 4 pcs beetroot (medium, peeled and shredded or julienned); 0.5 pcs cabbage (small head, shredded); 3 pcs potatoes (medium, peeled and diced); 2 pcs carrots (medium, peeled and shredded or julienned); 1 pcs onions (medium, chopped); 2 tbsp tomato paste; 1 tbsp vinegar (white or apple cider vinegar); 1 tsp sugar; 3 pcs garlic (cloves, minced); 2 pcs bay leaves; 5 pcs peppercorns (black); tsp salt (to taste); tsp black pepper (to taste); 2 tbsp vegetable oil; cup sour cream (for serving); cup fresh dill (chopped, for garnish)

Classic Ukrainian Borscht with Beef - Image 1

Classic Ukrainian Borscht with Beef - Image 2

Prep: 30 min • Cook: 180 min. A deeply flavorful and comforting traditional borscht featuring tender beef, earthy beetroot, and a medley of vegetables, simmered in a rich broth and served with a dollop of sour cream and fresh dill. This hearty soup is a staple of Ukrainian cuisine, perfect for a warming meal.

Preparation time: 30 min
Cooking time: 3 hrs
Total time: 3 hrs 30 min
Servings: 8
Course: Soup
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 13.5 fl oz

Nutrient	Per serving	Per 100 ml	Total (8 servings)
Calories	450.5 kcal	112.6 kcal	3,604 kcal
Protein	25.2 g	6.3 g	201.6 g
Fat	18.5 g	4.6 g	148 g
Carbs	40.1 g	10 g	320.8 g

Tips

Sautéing beetroot with vinegar helps preserve its vibrant color, preventing the borscht from turning
Cutting vegetables uniformly ensures even cooking and a visually appealing soup.
For extra richness, serve with pampushky (Ukrainian garlic bread) on the side.