Name: Classic Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: Italian cuisine
Ingredients: 1.5 cup espresso or strong coffee (cooled); 2 tbsp granulated sugar; 2 tbsp coffee liqueur or rum (optional); 16 oz mascarpone cheese (softened); 3 pcs eggs (yolks only, at room temperature); 0.5 cup granulated sugar; 1 cup heavy cream (cold); 24 pcs ladyfingers; 2 tbsp unsweetened cocoa powder (for dusting)

A beloved Italian dessert featuring coffee-soaked ladyfingers layered with a rich mascarpone cream.

Preparation time: 30 min
Total time: 30 min
Servings: 8
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 8
Serving size (imperial): 5.3 oz

Nutrient	Per serving	Per 100 g	Total (8 servings)
Calories	450.5 kcal	300.3 kcal	3,604 kcal
Protein	8.2 g	5.5 g	65.6 g
Fat	32.8 g	21.9 g	262.4 g
Carbs	30.1 g	20.1 g	240.8 g

Tips

Ensure your mascarpone and eggs are at room temperature for a smoother cream.
For best results, let the tiramisu chill overnight for flavors to fully develop.
Don't oversoak the ladyfingers; a quick dip is all that's needed.