Classic St. Louis Sausage and Mushroom Pizza
Classic St. Louis Sausage and Mushroom Pizza
Embark on a culinary journey to the Gateway City with this Classic St. Louis Sausage and Mushroom Pizza. This isn't just any pizza; it's an iconic piece of Midwestern cuisine defined by its signature cracker-thin crust, a truly unique texture that provides an audible snap with every bite. The real star of the show is the generous blanket of Provel cheese, a processed cheese product beloved in St. Louis for its distinct tangy flavor and creamy, melty consistency that browns beautifully without getting greasy. Paired with savory Italian sausage and earthy mushrooms, this pizza offers a harmonious blend of flavors and textures. Learn how to craft this regional favorite right in your own kitchen, perfect for game nights, family gatherings, or simply savoring a taste of St. Louis tradition. Its square-cut slices make it ideal for sharing and its distinctive profile ensures it stands out from other pizza styles. Get ready to experience St. Louis pizza in all its crispy, cheesy glory!
- Preparation time
- 25 min
- Cooking time
- 15 min
- Total time
- 40 min
- Servings
- 8
Instructions
Overall
- 1Preheat your oven to 450°F (230°C). If using a pizza stone, place it in the oven during preheating.
- 2Roll out the cracker crust pizza dough very thinly on a lightly floured surface, aiming for an even, almost transparent thickness. Carefully transfer it to a parchment-lined baking sheet or a preheated pizza peel dusted with cornmeal.
- 3Spread the simple tomato sauce evenly over the crust, leaving a small border for the edge. Sprinkle with onion powder.
- 4Generously layer the shredded Provel cheese over the sauce. Its unique melting properties are key to the St. Louis style.
- 5Evenly distribute the cooked and crumbled Italian sausage and the sliced mushrooms over the cheese.
- 6Bake for 12-15 minutes, or until the crust is golden brown and crispy, and the Provel cheese is bubbly and slightly browned. Keep a close eye on it due to the thin crust.
- 7Remove the pizza from the oven and let it cool for a few minutes on a wire rack before sliding it onto a cutting board. This helps maintain crispness.
- 8Cut the pizza into traditional square or rectangular pieces using a sharp pizza cutter. Serve immediately and enjoy the authentic taste of St. Louis!
Nutrition Information
- Calories
- 451 kcal
- Protein
- 22 g
- Fat
- 26 g
- Carbs
- 35 g
| Nutrient | Per serving |
|---|---|
| Calories | 451 kcal |
| Protein | 22 g |
| Fat | 26 g |
| Carbs | 35 g |
Tips
- If Provel cheese is unavailable, you can create a similar flavor profile by blending white cheddar, Swiss, and provolone cheeses in equal parts.
- The traditional square cut, known as "party cut," is perfect for sharing and allows for small, manageable bites, showcasing the signature thin crust.