Cookback on: Classic Sole Meunière with Capers and Fine Herbs

Prep: 15 min • Cook: 10 min. A timeless French dish featuring delicate pan-fried sole, bathed in a rich, nutty brown butter sauce, brightened with fresh lemon juice, fresh parsley, and enhanced by the briny burst of capers and the subtle anise notes of chervil. This elegant meal is surprisingly simple to prepare, making it perfect for both a sophisticated weeknight dinner or a special occasion.