Cookback on: Classic Sichuan Kung Pao Chicken Stir-Fry

Prep: 25 min • Cook: 10 min. The authentic Sichuan Gong Bao Ji Ding featuring tender chicken, crunchy peanuts, dried chilies, and the signature numbing spice of Sichuan peppercorns, all coated in a savory, slightly sweet, and tangy sauce. Perfect for a fiery and flavorful weeknight meal.