Cookback on: Classic Saganaki with Lemon

Prep: 10 min • Cook: 6 min. Golden pan-fried kefalotyri or halloumi is crisped until deeply caramelized on the outside while remaining soft and salty within, then brightened with a fresh squeeze of lemon and a scatter of oregano. Serve immediately while hot for the perfect contrast of tangy citrus, warm salty cheese and herb fragrance, a simple Greek classic that works as an appetizer or small plate.