Cookback on: Classic Ragù alla Bolognese

Prep: 20 min • Cook: 180 min. This authentic Italian meat sauce, a cornerstone of Emilia-Romagna cuisine, features a rich soffritto base, a savory blend of ground beef and pork, enriched with milk and white wine, and slow-simmered for at least three hours to develop its deep, complex flavors. Perfect for coating pasta or as a base for other Italian dishes.