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Classic Profiteroles with Vanilla Chantilly and Chocolate Ganache

Cookback on: Classic Profiteroles with Vanilla Chantilly and Chocolate Ganache

Prep: 45 min • Cook: 30 min. A timeless rendition featuring light-as-air choux pastry filled with delicate vanilla bean Chantilly cream, finished with a rich, glossy chocolate ganache. This classic French dessert is perfect for entertaining or a special treat.

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