Classic Pork Souvlaki Skewers
Classic Pork Souvlaki Skewers
Prep: 20 min • Cook: 10 min. Tender pork cubes marinated in a vibrant blend of lemon, garlic, oregano, and olive oil, grilled to smoky perfection. These flavorful skewers are traditionally served with warm pita bread and cooling tzatziki.
- Preparation time
- 20 min
- Cooking time
- 10 min
- Total time
- 30 min
- Servings
- 4
Instructions
Marinating the Pork
- 1In a large bowl, combine the pork cubes, lemon juice, dried oregano, minced garlic, olive oil, salt, and black pepper.
- 2Toss everything together until the pork is evenly coated.
- 3Cover the bowl and refrigerate for at least 30 minutes, or preferably for 1-2 hours, to allow the flavors to meld.
Grilling the Souvlaki
- 1Preheat your grill to medium-high heat.
- 2Thread the marinated pork cubes onto skewers. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
- 3Grill the skewers for about 8-10 minutes, turning occasionally, until the pork is cooked through and nicely charred on all sides.
Serving
- 1Once cooked, remove the souvlaki from the grill.
- 2Serve the classic pork souvlaki skewers immediately with warm pita bread and tzatziki sauce.
Nutrition Information
- Calories
- 481 kcal
- Protein
- 35 g
- Fat
- 30 g
- Carbs
- 16 g
| Nutrient | Per serving |
|---|---|
| Calories | 481 kcal |
| Protein | 35 g |
| Fat | 30 g |
| Carbs | 16 g |
Tips
- For extra tender pork, ensure you use good quality pork shoulder that has a nice marbling of fat.
- Don't overcrowd the grill; cook the souvlaki in batches if necessary to ensure even cooking and charring.
- Serve with a side of Greek salad or grilled vegetables for a complete and satisfying meal.