Cookback on: Classic Pork Rillettes

Prep: 25 min • Cook: 240 min. A traditional French country pâté, these Classic Pork Rillettes are made by slow-cooking seasoned pork shoulder in its own fat until it reaches a melt-in-your-mouth, pull-apart tender consistency. The meat is then shredded and gently mixed with the rich cooking fat, before being chilled to create a wonderfully spreadable and flavorful preserve, perfect for crusty bread.