Classic Piña Colada
Classic Piña Colada
Prep: 5 min • Cook: 0 min. A refreshing tropical cocktail originating from Puerto Rico, featuring a delightful blend of rum, coconut cream, and pineapple juice, typically served blended with ice.
- Preparation time
- 5 min
- Cooking time
- Under a minute
- Total time
- 5 min
- Servings
- 1
Instructions
Preparation
- 1Gather all your ingredients and a blender.
Blending
- 1Combine white rum, cream of coconut, pineapple juice, and ice in a blender.
- 2Blend until the mixture is smooth and has a slushy consistency. If it's too thick, add a tiny splash more pineapple juice or water; if too thin, a bit more ice.
Serving
- 1Pour the blended mixture into a chilled hurricane glass or a tall glass.
- 2Garnish with a pineapple wedge and a maraschino cherry, if desired.
- 3Serve immediately and enjoy!
Nutrition Information
- Calories
- 380 kcal
- Protein
- 1 g
- Fat
- 10 g
- Carbs
- 70 g
| Nutrient | Per serving |
|---|---|
| Calories | 380 kcal |
| Protein | 1 g |
| Fat | 10 g |
| Carbs | 70 g |
Tips
- For a richer flavor, use a high-quality cream of coconut, not just coconut milk.
- Adjust the amount of ice to reach your preferred thickness and chillness.
- Consider chilling your glasses beforehand for a colder, longer-lasting drink.