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Classic Piña Colada
Caribbean cuisine
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Be the first to like this recipeClassic Piña Colada
Prep: 5 min • Cook: 0 min. A refreshing tropical cocktail originating from Puerto Rico, featuring a delightful blend of rum, coconut cream, and pineapple juice, typically served blended with ice.
- Preparation time
- 5 min
- Cooking time
- Under a minute
- Total time
- 5 min
- Servings
- 1
- Course
- Drink
- Complexity
- Easy
Units:
Scale:
Ingredients
- 2 fl oz white rum
- 1 1/2 fl oz cream of coconut
- 4 fl oz pineapple juice
- 1 cup ice(crushed or cubed)
Garnish (Optional)
- 1 pc pineapple wedge
- 1 pc maraschino cherry
Instructions
Preparation
- Gather all your ingredients and a blender.
Blending
- Combine white rum, cream of coconut, pineapple juice, and ice in a blender.
- Blend until the mixture is smooth and has a slushy consistency. If it's too thick, add a tiny splash more pineapple juice or water; if too thin, a bit more ice.
Serving
- Pour the blended mixture into a chilled hurricane glass or a tall glass.
- Garnish with a pineapple wedge and a maraschino cherry, if desired.
- Serve immediately and enjoy!
Nutrition
- Servings
- 1
- Serving size (imperial)
- 9.1 fl oz
| Nutrient | Per serving | Per 100 ml | Total (1 serving) |
|---|---|---|---|
| Calories | 380 kcal | 140 kcal | 380 kcal |
| Protein | 0.5 g | 0.2 g | 0.5 g |
| Fat | 10 g | 3.7 g | 10 g |
| Carbs | 70 g | 25.9 g | 70 g |
Tips
- For a richer flavor, use a high-quality cream of coconut, not just coconut milk.
- Adjust the amount of ice to reach your preferred thickness and chillness.
- Consider chilling your glasses beforehand for a colder, longer-lasting drink.
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