Classic Parisien Chocolat Chaud
Classic Parisien Chocolat Chaud
Prep: 5 min • Cook: 10 min. Recreate the iconic ultra-rich and velvety French hot chocolate, known for its intense chocolate flavor and luxurious consistency, perfect for a cozy treat. This classic Parisian beverage is not just a drink but an experience, offering a thick, deeply satisfying chocolate indulgence.
- Preparation time
- 5 min
- Cooking time
- 10 min
- Total time
- 15 min
- Servings
- 2
Instructions
Preparation
- 1Finely chop the dark chocolate and set it aside in a heatproof bowl or large mug.
Cooking
- 1In a small saucepan, combine the whole milk, heavy cream, and sugar. Heat over medium heat, stirring occasionally, until the mixture is hot and just beginning to simmer around the edges (do not boil).
- 2Remove the saucepan from the heat, pour the hot milk mixture over the chopped dark chocolate, and let it sit for 1 minute to allow the chocolate to melt.
- 3Add the vanilla extract. Whisk vigorously with a small whisk or fork until the chocolate is completely melted and the hot chocolate is smooth and glossy. Continue whisking until it reaches a thick, velvety consistency.
Serving
- 1Pour the Classic Parisien Chocolat Chaud into two small cups and serve immediately.
Nutrition Information
- Calories
- 651 kcal
- Protein
- 10 g
- Fat
- 45 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 651 kcal |
| Protein | 10 g |
| Fat | 45 g |
| Carbs | 50 g |
Tips
- Don't boil the milk mixture, as this can scorch the milk and negatively affect the flavor.
- Serve with a side of madeleines or brioche for an authentic French treat.