Cookback on: Classic Paris-Brest with Hazelnut Praline Cream

Prep: 60 min • Cook: 45 min. A traditional French pâtisserie, the Paris-Brest features a delicate ring of baked choux pastry, sliced horizontally and generously filled with a luscious, velvety hazelnut praline mousseline cream. This iconic dessert is then elegantly dusted with powdered sugar, offering a delightful balance of light texture and rich, nutty flavor.