Cookback on: Classic Pan-Seared Duck Confit with Crispy Skin

Prep: 25 min • Cook: 180 min. A traditional preparation of duck confit, where slow-cooked duck legs are pan-seared to achieve irresistibly crispy skin while keeping the meat succulent. Cured and slowly cooked in its own fat, this French delicacy is renowned for its rich flavor and tender texture. Served simply with roasted potatoes and a fresh green salad, highlighting the star of the dish.