Cookback on: Classic Normandy Veal Blanquette with Créme Fraîche

Prep: 25 min • Cook: 150 min. A traditional, comforting French veal stew featuring tender veal simmered in a delicate, creamy white sauce enriched with crème fraîche, mushrooms, and carrots, embodying classic Norman flavors. This hearty dish is perfect for a cozy dinner, offering a taste of French culinary heritage.